Carrot Cake Recipes Made Easy

For many people, when they think of eating a piece of carrot cake, they are immediately over the moon. Is there a better desert than this? Filled with raisins, carrots and crunchy pecans, and topped with a rich cream cheese frosting, it’s soft, sweet and delicious? You can almost taste it melt in your mouth.

So where can you find a delicious carrot cake recipe? There are many places to look. First, you can start at home or with your family. Ask those around you, you never know who has a secret super moist and delicious carrot cake recipe they want to share with you. Don’t have a bakery at home? No problem! There are several other ways to find the perfect cake recipe.

Libraries are a great place to start your search for carrot cake recipes. You can choose from a variety of cookbooks that offer so many ways to make carrot cake, including low-fat carrot cake recipes that will make even the most diet-conscious person crumble and eat a slice. But are libraries really the best place to find your next cake recipe?

You can also search online for easy carrot cake recipes that you will love. There are several websites where people gather and submit their favorite recipes for cooking different foods. On many of these sites you will also find a rating system or a comments section that allows you to discuss with other visitors whether the recipe is really good to try. Because let’s face it, you can find a recipe anywhere from the library to the supermarket, but how do you know if it works if you can’t ask anyone?

Here’s a recipe that’s sure to get you excited because it’s so easy, and it’ll also be the highlight of your next event where you’ll be showcasing your delicious and easy carrot cake recipe:

What you need:

  • 1 package yellow cake mix
  • 1 cup real mayonnaise
  • 2 cups carrots, finely grated
  • 2-1/2 tsp ground cinnamon
  • 4 large eggs
  • 1/2 cup chopped walnuts (feel free if you don’t like it)

Preheat oven to 350 degrees while making batter.

Combine mayonnaise, eggs, 1/4 cup water, cake flour, and cinnamon in a large bowl. Beat them together with an electric mixer. Do this for about 3 minutes on a medium setting. Then add the walnuts and carrots and mix well.

Next, take your 13×9 inch baking pan and grease it. Make sure that not only the bottom but also the sides are well attached so that the carrot cake does not stick to the pan. Once greased, pour into a carrot cake mixer. Spread it out so it sits evenly in the pan to help it cook evenly.

Then put the cake in the oven and bake for 30-35 minutes.

Check it regularly with a toothpick during the last 10 minutes. If you stick a toothpick in the center of the cake and pull it out, the cake is done.

Let it cool before freezing.


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